Holz Finest

Red caviar

Black caviar

“Roast duck” with foie gras sauce and pickled pear

Mushroom parfait with pickled onion and mushroom crisps

Ribeye with tonnato sauce

Celery root cream with miso caramel

Parmesan soufflé with tonnato sauce and beef tenderloin

Zucchini with goat cheese cream, stracciatella and pistachios

Chicken liver parfait with cranberries and cognac jelly

Beef tartare with black garlic and white chocolate cream

Salmon tartare with avocado cream and greek yogurt sauce

Salmon carpaccio with grapefruit and orange gel

Scallop carpaccio with orange sauce and black caviar

Cheese platter with orange-coffee sauce

Meat platter with berry-pepper sauce

Seared scallops with burnt cauliflower cream and jamón

Foie gras with apple chutney and vanilla parsnip cream

Baked sweet potato with pesto sauce and stracciatella

Squid "Tagliatelle" with nero sepia sauce and guanciale mousse

Leek tart tatin with truffle sauce and mortadella

Potato roll with confit rabbit and cider sauce

Roasted eggplant with romesco cream and jamón

Celeriac "Scallops" with truffle, hazelnuts and broccolini

Tomato salad with mango, fennel and shrimps

Rocket salad with smoked beetroot, prosciutto and goat cheese

Romaine lettuce salad with potatoes, mushrooms and duck breast

Belgian endive with sweet potato, pesto sauce and Blue cheese

Turkey breast salad with asparagus, orange and daikon

Bouillabaisse

Sweet potato cream soup with bacon

Borscht with beef confit ox cheek

Chicken consommé with meatballs

Agnolotti with shrimps, bisque sauce and sage crisps

Tagliatelle with seafood in creamy dashi sauce

Tagliatelle Cacio e Pepe

Risotto with smoked beetroot and brie cheese

Sea Bass baked in pastry with hollandaise sauce

Veal cheeks with beetroot and cherry red wine sauce

Duck leg confit with miso sweet potato cream and pickled pear

New Zealand lamb rack with green peas and celeriac ravioli

Chicken terrine with mushrooms and creamy ginger jus

Pork belly with parsley mousse and vanilla parsnip cream

Duck breast with amaretto oranges and pear & fennel chutney

Rib Eye (Black Angus)

Strip Loin (Black Angus)

Tenderloin MD

Ribeye Prime MD

Mashed potatoes

Asparagus with lemon butter sauce

Broccoli with pine nut sauce

Grilled vegetables

Spinach with parmesan sauce

Crème caramel with yuzu gel and miso ganache

Lemon pavlova

Chocolate mousse with “berry caviar”

Honey cake with sweet potato “honey”

Mille-feuille with mango, white chocolate and coffee caramel

Dorna / Izvorul Alb 0.33

Dorna / Izvorul Alb 0.75

Coca-Cola 0.250

Coca-Cola Zero Zahăr 0.250

Juice in assortment

Orange / Apple / Tomato